SUNDAY SCHABOWY Kotlet schabowy, colloquially called „Schaboszczak”, is a breaded pork cutlet often astonishing in size. It is a Sunday staple in almost every Polish household and according to polls, a dish that polish people love the most. To celebrate it - here’s a Poland-shaped schabowy with mizeria (cucumber and sour cream salad) and, naturally, potatoes. Smacznego!
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