OSCYPEK Oscypek is a traditional sheep milk cheese produced in the mountain region of Podhale. It is very salty, usually smoked, and makes a popular street food, when grilled and topped with cranberry jam. Recipe for Oscypek is strictly regulated and protected - it can be made only in specific regions and sold in specific months to be considered authentic. Oscypki are formed in carved wooden moulds, which give the cheeses their characteristic geometrical patterns.
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