Westloaf

Small batch baking out of Okehampton, run on the principle that granola deserves better than the industrial treatment. What began as one recipe sweetened with Devon honey has grown into a range of teabreads, loafcakes and granolas, all handmade using traditional techniques. Ingredients are organic and local where possible, and the original honey granola picked up a Taste of Devon Gold Award for 2024/2025, which suggests the attention to detail is paying off.

The granolas are built on premium oats, fruits, seeds and nuts: the Harvest jar and pouch are gluten free, there is a vegan apple and pecan version sweetened with apple syrup and coconut nectar, and an autumnal pear, ginger, Devon honey and orange zest mix inspired by crumble. Choccolicious Brownies are also gluten free. If you are staying at the nearby Lilypods, order a breakfast hamper with your arrival date and pod name, and it will be waiting for you.