Harry's Cider Company

Twenty years of cidermaking sit behind what Harry Fry pours at Littlefield Farm, Long Sutton, where the apples are grown, pressed and packaged on the same ground. The orchards are part of a working agricultural enterprise rather than a backdrop, and the family are straightforwardly confident about the results, which have collected awards across the UK and beyond. The shop and taproom sit right next to the trees, with monthly events through the year.

The range runs from traditional through sparkling and fruit to mulled cider, all available on tap with the orchards in view, or as a tasting paddle with notes if you want to work through a few. Light lunch means farmhouse platters, soup and paninis, with vegetarian, vegan and gluten free options, plus barista coffee, smoothies, homemade cake and ice cream. Open Monday to Saturday, closed Sundays; groups of six or more should book, and ten or more must pre-order.