Waldrons Patisserie

Behind a good many dessert menus across the South West sits a bakery in Buckfastleigh that most diners never hear about. The Waldron family have been making patisserie on the edge of Dartmoor since 1985, supplying restaurants, hotels and cafes across the UK and into Europe. It is a family-run operation built on doing the same things consistently well, with fresh whipping cream from Westcountry dairies rather than whatever is cheapest.

The range runs to cakes and gateaux, cheesecakes, meringue roulades, profiteroles, tarts and pies, with pre-sliced and freezer-to-table formats for kitchens that need dessert out fast. Free-from is taken seriously here: gluten free, vegan, gluten free and vegan together, and low sugar, all finished to the same standard as the rest. Browse the full range online, and if you are ordering by the pallet for foodservice, contact them directly.