Pale Farm Turkeys

Forty years of rearing turkeys near Exeter has given this family farm a fairly settled view of how it should be done: slowly, outdoors, and by hand. It is a small operation with one job a year, and the whole calendar bends towards Christmas. Bronze and white birds are raised free range on the farm itself, which is a shorter and more honest supply chain than most Christmas tables manage.

The turkeys come oven ready and award winning, in a range of weights, presented properly rather than shrink-wrapped into anonymity. You can collect from the farm or have one delivered to your door in time for Christmas. Plenty of customers simply repeat the order each year, which tells you most of what you need to know. Orders for 2025 are closed, so put a note in the diary and pre-order early for 2026.