Devonvale

What started as a small family-owned bakery in the Devon countryside now bakes millions of snacks a year, and the interesting part is how little the founding logic seems to have shifted. Twenty years on, the same emphasis on ingredient quality, close relationships and a personal touch underpins work for national retail, foodservice, vending operators, sports nutrition and direct to consumer brands, at home and across export markets.

The range runs from flapjacks, cakes and crumble slices to cereal and protein bars, made both as private label and under Devonvale's own brands. They work with vitamins, minerals, proteins and fibres, and handle plant-based and vegan protein formulations for sports nutrition and beyond, sourcing locally where possible. Projects start with your idea, then their bakers develop the recipe. If you have one worth discussing, call or email info@devonvale.com.