Westaway Sausages

Sausage making is a crowded field, and the team on Rydon Industrial Estate in Kingsteignton know it. Their answer has been to treat innovation as seriously as the recipes: multiple Gold Awards in 2025, Taste of the West Sustainability Champion in both 2023 and 2024, and the Champion Sausage Award in 2022 for their Hogs Pudding. A Devon manufacturer supplying retailers nationwide, with a stubborn streak about doing things properly.

The range runs to sausages, chipolatas and sausage meat, with recipes developed to suit different customers rather than a single house style. Packaging is 100% compostable, using uncoated, unbleached card trays from sustainably sourced wood pulp, an approach that won UK packaging innovation of the year and has since been adapted for food service in 1.2kg packs. Look for the name on retail shelves, and ask your butcher or supplier if you want a bespoke recipe.