Eat · Exeter
West Country Olives
- Eat
- Exeter
- 4.9 (48)
Food hygiene rating pending
Olives are not a West Country crop, which is rather the point here. Working out of Exeter, this is a Mediterranean staple reworked with local ingredients and West Country craft - Greek Halkidiki greens alongside marinades that borrow from closer to home, like the South Devon Basil Pesto olives. The result has picked up top honours at the Great Taste Awards, Taste of the West, Food Drink Devon and the Farm Shop & Deli Awards.
The range runs from bold and punchy to subtle infusions, with everything vegan and gluten free. Ready-made bundles and gift hampers come in under \u00a340, pairing the olives with items from other local producers, including cold-pressed rapeseed oils from Bell & Loxton's small-batch South Devon family farm - good for dressings, dips and everyday cooking. Order online for UK delivery; shops, delis and hospitality should go through wholesale partner Orchardlea Foods.
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