Rogamo

Rogamo is Xi'an cooking, owner-run, with every noodle made by hand by the man himself - the signature biang biang noodles are pulled fresh to order, and the namesake rogamo bun is filled with pork slow-cooked in twenty-eight seasonings.

Liang pi, vegan biang biang, proper chilli oil: this is the most singular kitchen on Sidwell Street, and one of the city's best-kept secrets.