How On Earth Vegan Deli

How On Earth was Devon's first vegan deli, opened on South Street in 2017 by Heidi and Chloe Howarth, a mother and daughter, and since grown into a family business. Everything on the counter is made or sourced locally and is 100 per cent plant based.

Expect plant-based versions of the deli classics done properly: southern fried chicken, BLTs, wafer-thin ham, salami, an American-style Reuben, alongside artisan cheeses, cold cuts, quiches, wraps, cakes and condiments. Bring your own container if you want to and they will fill it. Open Tuesday to Saturday, 9.30am to 2.30pm.