Granola Fan Club

Amie Martin swapped London for Devon and landed in the middle of a vibrant organic food scene, surrounded by farmers thinking hard about soil health and regeneration. That proximity sharpened an existing interest in food into something more specific: nutrient-dense ingredients, gut-friendly breakfasts, better ways of eating. Twenty-five years in magazines gave her an eye for what makes something worth paying attention to, and the granola made in Dartington is the result.

Small-batch, organic and gluten free, with each ingredient picked for both flavour and nutritional benefit. Three blends at £9.49: Coconut, Turmeric and Lime; Hemp, Honey and Mulberry; and Sour Cherry, Almond and Cacao. The flavour combinations are bolder than most, which is rather the point. Sign up to the mailing list before you order and you will get ten per cent off your first bag, so pick two and compare.