Ember Pizza

Run by Lisa, Lee and Mia, this family outfit works out of Exeter and takes its oven to whoever needs feeding - festive weekends at Crewe Hall, a five day run at Garlands shooting ground, runners and staff at an Ultra X event. Mobile catering can be a thin business, all speed and no character, so gold awards from both Food Drink Devon and Taste of the West in 2025/26 say something about what comes out of the oven.

The pizzas are pitched on authentic and unique flavours, with vegan, vegetarian and lactose free options built in rather than tacked on as an afterthought. For public dates they run a click and collect system through their own app, where you pick your pizzas and reserve a collection time, and slots do go. Ordering usually closes at noon the day before, so check their social pages early in the week and book rather than turn up hopeful.