The Exmoor Feasting Company

Holly and Andy came to Withypool from Sussex, bringing with them a decade of grazing tables and platters and a background that takes in their own restaurant, a coffee bar and outside catering. The style is deliberately informal: no fine dining, no corporate complication, just food laid out generously and meant to be picked at. Holly's wall of cookery books is offered as evidence, and it is fairly convincing.

The core of it is grazing boxes, sharing platters and full grazing tables built for parties and bigger events, discussed directly with you rather than ordered off a fixed list. You will also find them at food festivals, country shows and artisan markets, including eat:Festivals dates, Delicious Dunster and South Molton Pannier Market, where the stall runs to huge freshly baked sausage rolls, mini quiches and other pastries. Message them early if you are planning an event.