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Ingredients/Roots & Tubers/Carrot (Young)
Carrot (Young)
Daucus carota
CoFID 13-448
per 100g, raw
Native UK crop, grown across the country.
| Nutrient | Per 100g |
|---|---|
| Energy | 30 kcal |
| Protein | 0.7 g |
| Carbohydrate | 6 g |
| Fat | 0.5 g |
| Vitamin C | 0.6 mg |
| Vitamin K | 9.2 µg |
| Iron | 0.4 mg |
| Calcium | 34 mg |
Suits
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Allergens: none of the 14 UK-regulated allergens declared for this ingredient in its raw, unprocessed form.
% of reference intake per 100g
| Nutrient | Adult man | Adult woman | Child (4-6) |
|---|---|---|---|
| Vitamin C (0.6mg) | |||
| Iron (0.4mg) | |||
| Calcium (34mg) |
Based on UK Reference Nutrient Intakes for a typical adult man, a woman aged 19-50, and a child aged 4-6. No UK RNI is set for Vitamin K, so it's shown as a raw value only, not a percentage.