Pig and Olive

Pizza in North Devon tends to come with a caveat. Not here. Working out of Westward Ho! and Barnstaple, with a mobile van that ranges across the wider area, this is modern Neapolitan-style pizza made by people who clearly care about getting the base right. The stone-baked results have picked up awards, though the more telling detail is that they are open seven days a week and still keeping standards up.

The model is straightforward: order and collect from Westward Ho! or Barnstaple, or track down the van if it is heading your way. That mobility matters in a county where good food often stays put in one postcode. Check where the van is before you set off, since its whereabouts change, and if you are closer to one of the two fixed sites, ordering ahead for collection is the simplest route.