Hung Le

Hung Le runs a Cantonese-style Chinese takeaway from Teign Street in Teignmouth, cooking to order for collection and delivery rather than running a dining room. It's built a loyal following over the years on the strength of the cooking rather than the setting - a straightforward counter operation.

The special fried chow mein and the Singapore chow mein come up again and again in reviews - one regular calls the Singapore version tremendous, spicy yet sweet. Cantonese-style sweet and sour chicken is on the menu too, though opinions on the sauce itself are more mixed than on the noodle dishes. It holds a strong rating across several hundred reviews, with staff and cleanliness both praised alongside the food.