Rare & Pasture

Rare & Pasture is built on a simple premise: better input leads to better output. The farm at Ugborough makes British charcuterie from regeneratively farmed, Pasture-for-Life certified rare-breed meat, drawn from its own land and a close network of British farms it knows.

The range runs from slow-cured salamis and sliced meats to frankfurters and whole cuts, with the regenerative beef bresaola and pastrami both picked out in The Charcuterie Guide. No shortcuts and no artificial additives - the team works across butchery, curing and production on site, and supplies delis, retailers and kitchens across the UK.