Ingredients/Wild-Foraged/Seakale
Seakale
Crambe maritima
CoFID 13-337
per 100g
A native British coastal vegetable, historically foraged on shingle beaches including along the South West coast.
| Nutrient | Per 100g |
|---|---|
Macronutrients | |
| Energy | 8 kcal |
| Protein | 1.4 g |
| Carbohydrate | 0.6 g |
| Fat | 0 g |
Micronutrients | |
| Vitamin C | 18 mg |
| Iron | 0.6 mg |
| Calcium | 48 mg |
Suits
VeganVegetarianPaleoKetoAtkins
Allergens: none of the 14 UK-regulated allergens declared for this ingredient in its raw, unprocessed form.
% of reference intake per 100g
| Nutrient | Adult man | Adult woman | Child (4-6) |
|---|---|---|---|
| Vitamin C (18mg) | |||
| Iron (0.6mg) | |||
| Calcium (48mg) |
Based on UK Reference Nutrient Intakes for a typical adult man, a woman aged 19-50, and a child aged 4-6. No UK RNI is set for Vitamin K, so it's shown as a raw value only, not a percentage.