Ingredients/Soft Fruit/Blackcurrant
Blackcurrant
Ribes nigrum
CoFID 14-053
per 100g
A traditional UK soft-fruit crop; still grown commercially, including in the South West.
| Nutrient | Per 100g |
|---|---|
Macronutrients | |
| Energy | 28 kcal |
| Protein | 0.9 g |
| Carbohydrate | 6.6 g |
| Fat | 0 g |
Micronutrients | |
| Vitamin C | 200 mg |
| Iron | 1.3 mg |
| Calcium | 60 mg |
Suits
VeganVegetarianPaleoKetoAtkins
Allergens: none of the 14 UK-regulated allergens declared for this ingredient in its raw, unprocessed form.
% of reference intake per 100g
| Nutrient | Adult man | Adult woman | Child (4-6) |
|---|---|---|---|
| Vitamin C (200mg) | |||
| Iron (1.3mg) | |||
| Calcium (60mg) |
Based on UK Reference Nutrient Intakes for a typical adult man, a woman aged 19-50, and a child aged 4-6. No UK RNI is set for Vitamin K, so it's shown as a raw value only, not a percentage.