Ingredients/Meat/Pork
Pork
Sus domesticus
CoFID 18-608
per 100g
Reared across the South West, including outdoor/free-range herds in Devon and Cornwall.
| Nutrient | Per 100g |
|---|---|
Macronutrients | |
| Energy | 116 kcal |
| Protein | 22.2 g |
| Carbohydrate | 0 g |
| Fibre | 0 g |
| Fat | 3.1 g |
Micronutrients | |
| Vitamin C | 0 mg |
| Iron | 0.75 mg |
| Calcium | 6 mg |
Suits
VeganVegetarianPaleoKetoAtkins
Allergens: none of the 14 UK-regulated allergens declared for this ingredient in its raw, unprocessed form.
% of reference intake per 100g
| Nutrient | Adult man | Adult woman | Child (4-6) |
|---|---|---|---|
| Vitamin C (0mg) | |||
| Iron (0.75mg) | |||
| Calcium (6mg) |
Based on UK Reference Nutrient Intakes for a typical adult man, a woman aged 19-50, and a child aged 4-6. No UK RNI is set for Vitamin K, so it's shown as a raw value only, not a percentage.