Waffle Master Cafe

Waffle Master is built around one thing done well: Hong Kong-style gai daan jai, the bubble-shaped egg waffles with a crisp shell and soft, airy centre, sold from a small counter on Well Street. They come piled with fruit and ice cream in sweet versions, or as savoury breakfast waffle plates for anyone who wants the format without the sugar.

The drinks side leans into the same Hong Kong cafe tradition - milk tea, matcha, and bingsu, the shaved-ice dessert, alongside coffee for anyone who wants something more familiar. Flavours on the waffle batter itself change up between chocolate, matcha green tea, Earl Grey and coffee-infused versions. It's a small operation with a tight menu rather than a big cafe trying to do everything, and reviews consistently rate it five stars for hitting exactly the thing it set out to do.